Rasgulla is a popular Indian dessert made from soft, spongy balls of cottage cheese soaked in a sweet, aromatic sugar syrup. It is a beloved treat enjoyed for its delicate texture and sugary indulgence.
500g
1kg
PRODUCT SPECIFICATIONS
Rosogolla are ethnic sweet made with soft, spongy and porous textural ball shaped dumplings of chhana (Indian cottage cheese) dipped in to sugar syrup.